Strikkestua — New in fall 2019!
(strikkestua = knitting den) This page is under construction during the beta period of developing my retreats so it will be evolving. Pricing for the various add-ons is yet to be developed.
You build it: Customized small group retreats held at my studio
4 Participants maximum
Duration
4 hours to overnight, you design (towels and bedding provided, bring your own pillow and knitting supplies)
Food and Drink Add-ons
- Nordic Breakfast (Frokost),
- Nordic Lunch or Picnic (Lunsj or Matpakke),
- Nordic Dinner (Middag),
- Nordic Coffee and Sweets (Kaffe).
See sample menus below.
Activity Add-ons
- Test knit a new knitting design (upon request, I can build the kits, otherwise I will provide a materials and supplies list)
- Short seminar on variety of topics: Scandinavian knitting designs, theory and/or techniques (e.g., Selbu knitting, steeks, color work, olympics and knitting, etc.)
- Browse my library of Scandinavian books on the countries and fiber arts of Scandinavia
- Personal massage by a licensed massage therapist: options include hands and arms (10 min = $15) , shoulders and neck (15 min = $20), or full body (30 – $40; or 60 minutes = $80) prices are before tip
- Bike ride High Trestle Trail
- Cross country skiing at Jester Park
- For overnights, knit and wine evening knit-alongs with BYOB.
- Yarn hop local yarn shops/alpaca farms (Maxwell, Winterset, West Des Moines, Ankeny, Ames, Newton)
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Sample Menus
Kaffe (Afternoon Coffee and Sweets)
- kaffe (coffee)
- vafler (heart-shaped dessert waffles)
- brunost (brown cheese, a blend of goat and cow)
- bringebær syltetøy (raspberry jam)
- rømme (sour cream)
- mandlerkake (almond cake)
Middag (Dinner)
- Karbonade med løk (meat patties with crispy onions)
- Kjøttkaker (meatballs)
- Ertestuing (creamed green peas)
- brun saus (gravy)
- brød (bread)
- potet (boiled potatoes)
- rødkål (red cabbage)
- tyttebær (lingonberries)
- bestemørs saft (granny’s fruit punch)
- hjemlagt is (homemade ice cream)
Kveldsmat (Evening Food)
- te (tea)
- ost (cheese platter)
- kjeks (crackers)
- BYOB for wine etc.
Frokost (Breakfast)
- egg (hard or soft boiled or scrambled)
- brød (bread)
- shinke (ham)
- laks (salmon)
- jarlsburg ost (Norwegian white cheese)
- sild (pickled herring)
- bringebær syltetøy (raspberry jam)
- agurk (cucumber)
- tomat (tomato)
- brunost (brown cheese, blend of goat and cow)
- kaffe (coffee)
- eplesaft (apple juice)
Matpakke (picnic lunch)
- smørbrød (each makes their own open-faced sandwiches of bread, mayonnaise, mustard, cucumber, tomato, red pepper, cheese, ham)
- bestemors saft (granny’s fruit punch)
Lunsj (lunch)
- rømmegrøt (sweet cream porridge)
- vafler (heart-shaped waffles served with jam)
- spekekjøtt (cured meat)
- flatbrød (flat bread)
or
- Gul erte suppe (yellow pea soup)
- brød (bread)
- bestemors saft (granny’s fruit punch)
or
- pølse med lompe (hot dogs)
- potetgull (potato chips)
- eplemøs (apple sauce)